Search

I was mistaken. And, now I'm not.

All Blogs

Blogs from community members.

Sugar Musings

Reflecting. Pondering. Speculating. ++++ The 24-7-365 of The Diabetes

I was mistaken. And, now I'm not.

  • Comments 2

Back in January I posted some preliminary results from my own personal experiment that I had been conducting for a while, regarding when I take my insulin. Those results weren't very conclusive, and so I decided to try some more and then compare February with this past October, in order to cut out the holidays and a beach vacation.

Well now that it's March, I think I've learned a thing or two. Here are some figures:

Reading

October  

February

Overall Average: 

149

134

% within target: 

31

35

Standard Deviation: 

64

59

Average pre-breakfast: 

150

122

Average post-breakfast: 

105

121

Average pre-lunch: 

141

114

Average post-lunch: 

143

158

Average pre-dinner: 

146

136

Average post-dinner: *

230

197

Average night: 

166

137

*October did not include as nearly as many post-meal readings, and very few post-dinner; they were usually checked when highs were expected.

Clearly there's still room for improvement, particularly post-lunch and -dinner, but the #s look much better, and tighter. I can't really say for certain that the difference is because of when I've been taking my insulin; however, I feel like it makes sense that this had played a part of the change. The other potential factor is simply my paying close attention by testing more often as well as adjusting my insulin/glucose ratio slightly at breakfast. In October's 28 days there were 102 test (or 3.6/day), v. February's 151 tests (or 5.4/day).

This feels good, this little experiment of mine. I'm looking forward to taking this info back to my endo, and getting another A1C. Unfortunately that's not until mid-April. I wonder what he'll think - at my last appt he wanted me to increase my lantus, and my breakfast and dinner humalogs. I haven't quite done that completely. Even though it's all about counting carbs, I'm always asked by the assistant how much humalog I'm taking at each meal and when I try to say, "Well, it depends on how many carbs I take in" she'll say, "Well, on average...." The problem is that then I meet with the endo and gives me direction based on those "averages", not making it very helpful. And him...well, he's got the personality and communication skills of a fish.

You know what's weird? I'm thinking about how exhausting and overwhelming it'll be to keep this up for another six weeks before my next appointment. Ha! I guess it's my way of forgetting that "...for the rest of your life" part!

  • It seems like you have a pretty good experiment going on. But to me I think you are just doing what you are supposed to and its not really much of an experiment lol its experiments like this that we all should be doing ALL of the time.

    Its hard to think about this stuff 24/7 but when you do you provide results like you have above

  • No, I guess it isn't much of an experiment. I wonder if the #s would've improved if the only change was the frequency of testing, and not switching from taking insulin the end of to the beginning of meals.

    Someone else will have to do that one.

Page 1 of 1 (2 items)

ABOUT JUVENATION
Juvenation is a vibrant social network created especially for and by people with type 1 diabetes and their loved ones. More about Juvenation

Terms of Service | Privacy Policy

DONATION
Please consider making a donation to JDRF to support research toward better treatments and a cure for type 1 diabetes.

SUPPORT
For help on Juvenation you can view answers to common support questions or contact us.


JDRF is the worldwide leader for research to prevent, better treat, and ultimately cure type 1 diabetes. It sets the global agenda for diabetes research, and is the largest charitable funder and advocate of diabetes science worldwide. More about JDRF Juvenation is funded through an educational grant from Novo Nordisk through its Changing Diabetes© leadership initiative. More about Novo Nordisk