Like many people, I grew up eating cereal for breakfast. It seemed like a good, healthy thing to eat (as long as it wasn’t a “real sugar cereal” like Froot Loops or Trix, or the ones with marshmallows in them like Lucky Charms, or Franken Berry and Count Chocula. Those were treats reserved for visits to my grandparents’ house (2-3 weeks a year). But I do remember eating Frosted Flakes and Coco Pops were somehow viewed as the same as corn flakes with chocolate milk.
As an adult, I cut out the sugar cereals, bu...
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